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How to Bake: The Art and Science of Baking (over 200 pages)
The Egg and I: How to Make Incredible Omelets and Frittatas
How to Make Chowder: A Chef’s Guide to Making Chowder
The Popcorn Handbook: Recipes, Techniques, and Tips for Great Candy Popcorn
Easy Cheesecakes: Recipes and Principles for Making Perfect Cheesecakes
Creative Cupcake Ideas: Gourmet Cupcakes
A Baker’s Guide to Chocolate: A Collection of Recipes and Useful Information
Baking in Your Skillet: A Collection of Skillet Recipes
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